Crispy Air Fryer Tofu

Ingredients(8)

• 14 oz Extra-firm tofu, pressed and cubed
• 1 tbsp Cornstarch
• 1 tbsp Soy sauce or tamari
• 1 tbsp Olive oil or sesame oil
• 1 tsp Garlic powder
• 1/2 tsp Smoked paprika
• 1/2 tsp Salt
• 1 tbsp Sesame seeds (optional)

Instructions

1. 1

   Press tofu for 15–30 minutes to remove excess water, then cut into 3/4-inch cubes.

2. 2

   Toss tofu with soy sauce, oil, cornstarch, garlic powder, paprika, and salt until evenly coated.

3. 3

   Preheat air fryer to 400°F (200°C) for 3 minutes.

4. 4

   Spread tofu in a single layer in the basket. Cook for 12–15 minutes, shaking halfway.

5. 5

   Tofu is done when golden and crisp on the outside. Sprinkle with sesame seeds and serve.