Air Fryer Ribeye Steak

Ingredients(5)

• 2 Ribeye steaks (1.5 inches thick)
• 2 tbsp Olive oil
• 1 tbsp Kosher salt
• 1 tsp Black pepper
• 1 tsp Garlic powder

Instructions

1. 1

   Let steaks come to room temperature for 30 minutes. Pat dry and brush with oil.

2. 2

   Season generously with salt, pepper, and garlic powder on both sides.

3. 3

   Preheat air fryer to 400°F (200°C).

4. 4

   Cook steaks for 6-7 minutes per side for medium-rare, or until desired doneness.

5. 5

   Let rest for 5 minutes before serving. Top with butter if desired.