Perfect Air Fryer Salmon

Ingredients(7)

• 2 Salmon fillets (6 oz each, skin-on)
• 1 tbsp Olive oil
• 1 tsp Garlic powder
• 1/2 tsp Paprika
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 Lemon (for serving)

Instructions

1. 1

   Pat salmon dry and brush with olive oil. Season with garlic powder, paprika, salt, and pepper.

2. 2

   Preheat air fryer to 400°F (200°C).

3. 3

   Place salmon skin-side down in the basket. Cook for 7-10 minutes.

4. 4

   Salmon is done when it flakes easily with a fork. Don't overcook!

5. 5

   Serve with lemon wedges and your favorite sides.