Air Fryer Donuts

Light and fluffy donuts with less oil. Ready from scratch in under 20 minutes!

Prep:15 min
Cook:8 min
23 min total
Serves 12
180 cal
Air Fryer Donuts

Ingredients(4)

Instructions

Total Time:23 minutes
  1. 1

    Open biscuit dough and cut a hole in the center of each biscuit using a small round cutter.

  2. 2

    Preheat air fryer to 350°F (175°C).

  3. 3

    Place donuts in a single layer in the basket. Cook for 4-5 minutes per side until golden.

  4. 4

    Mix sugar and cinnamon in a shallow dish. Brush warm donuts with butter and coat in cinnamon sugar.

Pro Tips

  • Make donut holes with the center pieces!
  • Try glaze instead of cinnamon sugar for a different style
  • Serve warm for best texture

Nutrition Facts

Nutrition Factsper serving
Calories180
Total Fat7g
Saturated Fat-
Total Carbohydrate28g
Dietary Fiber1g
Sugars-
Protein3g
* Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tags

VegetarianSweet TreatFamily Favorite