Crispy Air Fryer Chicken Wings
Perfectly crispy chicken wings with just 3 ingredients. Ready in 25 minutes with 80% less oil than deep frying. These wings come out incredibly crispy on the outside and juicy on the inside.
Ingredients(6)
Instructions
- 1
Pat the chicken wings completely dry with paper towels. This is crucial for getting crispy skin.
- 2
In a large bowl, toss wings with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- 3
Preheat air fryer to 400°F (200°C) for 3 minutes.
- 4
Place wings in a single layer in the air fryer basket. Don't overcrowd - cook in batches if needed.
- 5
Cook at 400°F for 20-25 minutes, shaking the basket and flipping wings halfway through cooking.
- 6
Check for doneness - internal temperature should reach 165°F (74°C). Serve immediately with your favorite sauce.
Pro Tips
- •For extra crispy wings, add 2 minutes of cooking time
- •Toss with your favorite wing sauce after cooking
- •Baking powder in the seasoning mix helps create ultra-crispy skin
Nutrition Facts
Recipe Tags
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