Crispy Skin Air Fryer Chicken Thighs
Juicy, flavorful chicken thighs with impossibly crispy skin. A weeknight dinner that's ready in 20 minutes.
Prep:5 min
Cook:18 min
23 min total
Serves 4
350 cal
Ingredients(3)
Instructions
Total Time:23 minutes
- 1
Pat chicken thighs dry with paper towels. Rub with olive oil and seasoning.
- 2
Preheat air fryer to 400°F (200°C).
- 3
Place thighs skin-side up in the basket. Cook for 18-22 minutes.
- 4
No need to flip! The skin renders perfectly when cooked skin-side up.
- 5
Let rest 5 minutes before serving.
Pro Tips
- •Bone-in thighs stay juicier than boneless
- •Don't overcrowd the basket for crispy skin
- •Internal temp should reach 175°F for best texture
Nutrition Facts
Nutrition Factsper serving
Calories350
Total Fat24g
Saturated Fat-
Total Carbohydrate3g
Dietary Fiber0g
Sugars-
Protein30g
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe Tags
EasyKetoLow CarbHigh Protein
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