Juicy Air Fryer Chicken Breast
Never eat dry chicken breast again! This simple method produces perfectly juicy, seasoned chicken breasts in just 15 minutes.
Ingredients(8)
Instructions
- 1
Pat chicken breasts dry and pound to even thickness (about 3/4 inch thick) for even cooking.
- 2
Mix olive oil and all seasonings in a small bowl. Rub mixture evenly over chicken breasts.
- 3
Preheat air fryer to 375°F (190°C) for 3 minutes.
- 4
Place chicken in air fryer basket in a single layer. Cook for 9-12 minutes, flipping halfway.
- 5
Check internal temperature - it should reach 165°F (74°C). Let rest for 5 minutes before serving.
Pro Tips
- •Pounding to even thickness is key to preventing dry edges
- •Letting the chicken rest keeps it juicy
- •Brining for 30 minutes before cooking adds even more moisture
Nutrition Facts
Recipe Tags
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