Perfect Air Fryer Baked Potato
Crispy skin, fluffy inside. These air fryer baked potatoes are ready in half the time of oven baking with perfect results every time.
Prep:5 min
Cook:35 min
40 min total
Serves 4
210 cal
Ingredients(5)
Instructions
Total Time:40 minutes
- 1
Scrub potatoes thoroughly and pat dry. Poke each potato 6-8 times with a fork.
- 2
Rub potatoes with olive oil, then season with salt, garlic powder, and pepper.
- 3
Preheat air fryer to 400°F (200°C).
- 4
Place potatoes in air fryer basket. Cook for 30-40 minutes, flipping every 10 minutes.
- 5
Potatoes are done when skin is crispy and a fork easily pierces through.
Pro Tips
- •For extra crispy skin, increase temperature to 425°F for the last 5 minutes
- •Same size potatoes cook evenly - choose similar sized potatoes
- •Top with sour cream, chives, bacon bits, or cheese
Nutrition Facts
Nutrition Factsper serving
Calories210
Total Fat4g
Saturated Fat-
Total Carbohydrate42g
Dietary Fiber5g
Sugars-
Protein5g
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe Tags
EasyVegetarianVeganGluten-FreeSide Dish